Monday, June 6, 2011

The Naked Spring Roll

Did I get your attention?  :)  This often requested dish of Diana's can be described as a Thai Chicken Cole Slaw that can be enjoyed from a bowl or clothed in a spring roll wrap.

The Naked Spring Roll:

Lite Soy Sauce- 6 Tablespoons
Rice Wine Vinegar- 6 Tablespoons
Juice of 1/2 Lemon or Lime
Equal- 1 packet

Now there is a choice to be made:
Mix in 1 Tablespoon Sriracha Hot Chili Sauce (Add more or less to taste.)
OR
1 Tablespoon Sesame Oil

Toss together:
Fresh Cole Slaw- about 1/2 bag
Handful of Fresh Mint or Cilantro- chopped

Put 2-3 Cooked Chicken Breasts (cut into bite sized pieces) on top, then add dressing and toss until coated evenly.  Enjoy!

Some variations:

If you are not the Naked Spring Roll type, wrap the mix in rice paper.

Nutty & Naked Spring Roll:  Add 1/4 cup chopped peanuts.

The Naked Spring Roll requires lots of crunching, munching and chewing - don't worry it's worth it! This is definitely a Dish 2 Di-et 4!  It feels like you are burning more calories eating than are even in it.
Can't wait to hear what you think! :)

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